KOPIRICA Sumatra Mandheling Coffee Beans – 100% Arabica, Wet-Hulled Process

Product details of KOPIRICA Coffee (100% Arabica) Indonesia Sumatra Mandheling Single Origin CoffeeKOPIRICA Coffee Bean (100% Arabica) / Indonesia Sumatra Mandheling Single Origin CoffeeOrigin: IndonesiaRegion: Northern SumatraVarietal: Typica, AtengAltitude: 1600 – 1800 Meter Above Sea LevelRoast Level: Full CityProcessing: Giling Basah (Wet Hulled)Cup notes: Intensely rich and complex, low acidity, molasses sugars, and complex earth tones, the cup is sweet with hints of wine, cider, and cigar note at the back ground, medium to heavy-bodied, long and lingering aftertaste.Coffees from the northern part of the Indonesian island of Sumatra are admired for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet hulling.Traditional Sumatra Mandheling is from small-holder farms, where they process the coffee by pulped off the skin in a hand-crank machine, then ferment the coffee in buckets of water or small concrete tanks to break down the fruity mucilage layer. This is not so different from wet-processing, but the duration they leave it to ferment may not be enough to remove all the mucilage, and they don’t wait for the coffee to dry. At ±40% moisture content, the beans will bring down from highland to trade to middlemen in exchange of money for daily meet, while the coffee with high water moisture will be collected and later sold to the mill, it might be dried a little more, but it is hulled out of the parchment skin wet; hence the term Wet-hulled. About the CoffeeFlavour Notes: Intensely rich and complex, low acidity, molasses sugars, and complex earth tones, the cup is sweet with hints of wine, cider, and cigar note at the back ground, medium to heavy-bodied, long and lingering aftertaste.Region: Northern Sumatra , IndonesiaVarietal: Typical, AtengRoast Level: Full CityProcessing: Giling Basah (Wet Hulled Process)Altitude: 1700 – 1800 Meter above sea level Why Buy from KOPIRICAWhy Choose KOPIRICA? ☕ Because your coffee deserves the best! We meticulously hand-pick every bean, removing defects and rotten ones to ensure top quality and protect your health. �� Our commitment to craftsmanship and eco-friendliness means you get fresh, expertly roasted coffee in every cup. Discover why buying from KOPIRICA is the best choice for your money and senses in our blog! Brewing RecommendationsBrew Like a Pro! ☕ Explore our Brewing Guide & Recipes for expert tips on grind size, extraction, and techniques to craft the perfect cup—no matter your preferred method! Read More About Our ProcessA Journey From Beans to Your Cup: A Detailed Look: Get an inside view of our sourcing, roasting, and packaging processes