KOPIRICA Ethiopia Guji Sidamo Coffee Beans – 100% Arabica, Washed Process

Product details of KOPIRICA Coffee (100% Arabica) Ethiopia Guji Sidamo (Washed) Single Origin Coffee KOPIRICA Coffee (100% Arabica) Ethiopia Guji Sidamo (Washed) Single Origin CoffeeOrigin: Guji Zone, Oromio Region, EthiopiaVarietal: Heirloom  Roast Level: City Processing: Fully Washed, Raised Bed and Sun DriedRegion: Guji Zone, Oromio Region, Ethiopia  Altitude: 1700 – 1800 Meters above sea levelFlavor notes: Citrus, Lemons, Jasmine, medium to high acidity, clean and silky mouthfeel, fruity and floral notes lingering aftertaste.Cup: The washed Sidamo is a bright and refined coffee with a clean and silky mouthfeel. It showcases lively citrus and lemon notes, complemented by delicate jasmine florals. The acidity is medium to high, offering a crisp and vibrant character that enhances the overall clarity. Finally, the finish is fruity and floral, leaving a lingering, elegant aftertaste.  Guji is a province in the southern part of Ethiopia, with the city of Awasa its capital as of 1978. Almost all of these coffees are grown at elevations between 1600-2200 meters above sea level. Generally, farmers harvest coffees in Guji between October and February. Subsequently, the shipping period commences from April (at the earliest) through to about September each year. Farmers grow this coffee in the Oromia region, one of Ethiopia’s largest specialty coffee-growing producers. Specifically, the farm is located in Shakisso (Guji zone), which is in the Southern and less-known part of Oromia.The landscape is characterized by sharp and rugged hills, ridges, plateaus, valleys and flats creating a stunningly dramatic setting. The regions’ volcanic soil bursts with nutrients, creating a deep red and brown top-layer of soil. Moreover, the regions high altitude and dry weather allow for the cherries to develop very slowly.Harvesting and Initial ProcessingWorkers carefully harvest the ripe cherries, nurtured under the African sun. They swiftly transport them to a local washing station. At the bustling washing station, meticulous sorting ensures only the finest cherries proceed.Fermentation and WashingAt the farms’ washing station, workers pulp the coffee with an Agared machine (a pulper that has no mucilage remover). Depending on the climate, the coffee beans ferment for about 35-48 hours in fermentation tanks. After fermentation, the coffee is then washed.   Drying and StorageWorkers then dry the washed coffee in parchment for 9-15 days on elevated drying beds. Selected coffee parchment begin their transformative journey on raised drying beds, strategically positioned to maximize the region’s optimal conditions. Over 9-15 days, the warm, dry air of the Ethiopian highlands gently guides the cherries as they transition into exquisite coffee beans. Throughout the meticulous drying process, workers attentively turn each coffee parchment to ensure even drying and preserve delicate flavors. This meticulous attention to detail is instrumental in Ethiopia Guji Washed’s development of its unique flavor profile, marked by floral notes and nuanced aromas. Once the moisture content drops below 12 percent, indicating their readiness, workers meticulously store the beans in a local warehouse, poised for distribution to coffee aficionados worldwide. Ethiopia Guji Natural epitomizes the seamless fusion of nature, tradition, and expertise that characterizes Ethiopian coffee, delivering an unparalleled sensory delight with every sip. About the CoffeeFlavour Notes: Citrus, Lemons, Jasmine, medium to high acidity, clean and silky mouth feel, fruity and floral notes lingering aftertaste.Origin: Guji Zone, Oromia Region, EthiopiaVarietal: HeirloomRoast Level: City Processing: Fully Washed, Raised Bed and Sun DriedAltitude: 1700 – 1800 Meter above sea level Why Buy from KOPIRICAWhy Choose KOPIRICA? ☕ Because your coffee deserves the best! We meticulously hand-pick every bean, removing defects and rotten ones to ensure top quality and protect your health. �� Our commitment to craftsmanship and eco-friendliness means you get fresh, expertly roasted coffee in every cup. Discover why buying from KOPIRICA is the best choice for your money and senses in our blog! Brewing RecommendationsBrew Like a Pro! ☕ Explore our Brewing Guide & Recipes for expert tips on grind size, extraction, and techniques to craft the perfect cup—no matter your preferred method! Read More About Our ProcessA Journey From Beans to Your Cup: A Detailed Look: Get an inside view of our sourcing, roasting, and packaging processes