This blend of 100% Arabican beans was selected from Brazil, Costa Rica and East Africa.These regions deliver beans that can handle a dark roast without becoming overly bitter or sour. The Costa Rican blends bring dark cocoa notes in on top of the nutty Brazilian base and the East African beans provide the berry flavours. The dark roast allows the chocolatey, nutty flavours to cut through milk coffees and deliver a great complex coffee taste.